What can you sharpen?
Kitchen, chef and hunting knives, high-end Japanese and German steel, large serrated knives, meat cleavers, axes and hatchets, wood chisels, and all types of scissors. I also repair and restore damaged blades and handles. I don't currently do garden tools, plane blades, clipper blades, straight razors or peelers. If you're not sure, just ask.
How much does it cost?
Kitchen knives run from $10 (small paring) to $20 (large & chef), hunting and outdoor knives $20, meat cleavers $25, chisels from $20, and scissors $20. Discounts for commercial and bulk work. Message me for an exact quote.
Do you offer pickup and delivery?
Yes, and it's how most people use me since I'm a fair way out of town. I can pick up and deliver, meeting at central spots like Fyshwick or Queanbeyan, or your place depending on distance. You can also drop off at Primrose Valley. Send a text and we'll sort the easiest option.
How long does it take?
Most jobs have a quick turnaround. Drop your gear off and I'll let you know when it's ready to collect, usually within a day or two depending on how much is on the bench.
Where and when do I drop off?
148 Sugarloaf Ridge Rd, Primrose Valley NSW 2621, minutes from Canberra. Open 7 days, 7am to 10pm. Give me a quick text first so I know you're coming and can turn it around fast.
How do I book and pay?
Call or text 0414 814 820, or send a DM on Instagram or Facebook, and tell me what needs doing. Pay in person with tap and pay, or by PayID or bank transfer.
